South Korea – Joycely

Student: Joycely
Course: Bachelor of Arts (Psychology)
Program: 2024 Yonsei Summer School, South Korea
NCP grant recipient

One of the most unforgettable highlights of my exchange program was the opportunity to immerse myself in a new culture, study Korean for the first time, and connect with an incredible community of friends from all over the world. These experiences broadened my horizons and made my journey truly enriching.

Describe a normal day in your life overseas: your university, your work placement or your study tour?

A typical day started with Korean language classes at Yonsei University. The campus, with its lush greenery and traditional architecture, provided a serene and inspiring backdrop for learning. Classes were interactive and intense, blending grammar lessons with cultural insights, keeping me engaged and motivated. After class, I often joined classmates for lunch at a nearby eatery to savor authentic Korean dishes. On rainy days, our go-to spot was the famous and budget-friendly university canteen. In the afternoon, I attended my psychology class, where I delved deeper into my major while experiencing a new academic environment. Evenings were often spent casually, either meeting up with friends or exploring the city on solo strolls through different suburbs. Each day was a fulfilling balance of learning, connection, and discovery, making my time in South Korea truly unforgettable.

What's the best/most memorable thing you ate?

The most memorable thing I ate during my trip has to be Kongguksu (cold soybean noodles). It was the first dish I tried in South Korea, making it extra special. Kongguksu is an authentic Korean dish that isn’t widely known among foreigners, as it’s deeply rooted in local tradition. I spent my first night in Korea at my Korean friend’s home, someone I met at Deakin during her exchange program. She introduced me to Kongguksu and even taught me how to eat it – some prefer it with salt, while others add sugar. Sharing this meal with her, her mom, and her grandma made it even more meaningful. It wasn’t just about the food; it was about the warmth and connection that welcomed me to South Korea. For me, Kongguksu became more than a dish – it marked the beginning of this unforgettable journey.

What is the one big thing you will always remember from your experience? Or one big lesson that you learnt?

The one big lesson I’ve learned from my experience abroad is to embrace every moment and not shy away from stepping out of your comfort zone. Studying abroad is so much more than academics – it’s a journey of cultural exchange, adapting to a new lifestyle, learning a new language, and growing in independence (even if it’s as simple as mastering a grocery budget!). While it can be intimidating to feel like an outsider, it’s part of the adventure. You’re in a foreign place for a reason: to experience something new, challenge yourself, and grow in ways you never expected.

What's your one piece of advice for a student who is preparing to study abroad? How should they prepare?

For anyone worried about making friends, my advice is: don’t overthink it – just take the first step. Reach out and connect with people. You’ll meet incredible individuals from all walks of life, and while it’s normal to feel a little lonely at first, remember that every connection you make will teach you something. The key is to stay true to yourself. Don’t change who you are to fit in because the right people will find their way to you. Friendships built naturally, without force, are the ones that truly last.

Treasure every moment – both the highs and the challenges. They’re all part of the unique journey you’ve chosen to embark on. You’ve got this!

Learn more about studying at Yonsei University in South Korea