Deakin’s Nutrition and Seafood Laboratory (NuSea.Lab) leverages advanced nutrition science to drive innovation in the seafood and aquaculture sectors. Our mission is to develop sustainable aquaculture practices and improve aquafeed, which is essential for aquatic species health and seafood quality. Our national and international research initiatives enhance environmental sustainability, economic viability and social responsibility in aquaculture.
Our research addresses key challenges in seafood and aquaculture to drive advances in nutrition science and aquaculture sustainability.
We develop and test novel feed ingredients and formulations to enhance the health and performance of aquatic species while minimising environmental impact.
Our studies cover all stages of aquaculture, from hatchery to harvest, aiming to optimise feeding strategies and growth conditions.
We ensure the highest standards of seafood quality and transparency throughout the supply chain, enhancing both product integrity and consumer trust.
Help shape the future of seafood and aquaculture. Study a research degree with us and contribute to groundbreaking solutions to global sustainability challenges.
Aquaculture covers a range of disciplines, like biology, chemistry, engineering and economics. We want to bring in the entire aquaculture industry and solve these problems together.
Associate Professor David Francis
Head of The Nutrition and Seafood Laboratory
NuSea.Lab brings together a multidisciplinary team of nutrition science and aquaculture experts with over 20 years' experience. We partner with a diverse network of academic institutions, industry leaders and research organisations across the globe.
Associate Professor David Francis is the Head of NuSea.Lab and Associate Professor in the School of Life and Environmental Sciences at Deakin University. His research focuses on sustainable aquaculture, spanning protein and lipid nutrition, aquafeed development and nutritional biomarkers, with an aim to enhance industry practices and support global seafood production.
Professor Giovanni Turchini is the Head of the School of Agriculture, Food and Ecosystem Sciences at the University of Melbourne. His work explores fatty acid metabolism, fish oil replacement and ethical considerations in fisheries, driving advancements in both science and practical applications within the sector.
Deakin Aquaculture Futures is a state-of-the-art recirculating aquaculture facility, designed for both small-scale experimental work and commercial-scale research. With control over key environmental factors like temperature, salinity and light, it enables cutting-edge studies across various stages of aquaculture. Continuous monitoring ensures the ethical welfare of organisms and the success of our research.
Our team conducts innovative research projects that address key challenges in aquaculture and seafood production.
We are collaborating with leading institutions to advance coral restoration efforts. By developing prototype diets using microencapsulation technology, our research aims to improve the health and growth of captive corals, supporting broader reef restoration initiatives.
Partnering with Ridley Agriproducts, we are working on a major project to enhance the resilience of Australia's salmon farming industry. Our role involves developing diets that address seasonal metabolic changes, aiming to improve growth, health and product quality amid climate challenges.
Have questions or want to learn more about our research and opportunities? Reach out to our team and discover how you can contribute to advancing sustainable aquaculture and seafood nutrition.
