We support and act on Deakin’s Toward 2030 Strategic Plan by advancing commitments to carbon neutrality and sustainability. Embedded as a core value in Deakin's culture, sustainability drives our focus on place-based, integrative approaches that empower communities to cultivate both human and planetary health, advance sustainability for current and future generations.
Health impacts of environmental change
Our research acknowledges that our health is fundamentally dependent on the health of the planet. Climate change, environmental degradation and unsustainable practices are causing physical and mental health impacts that require evidence-based, systems-driven solutions. This research area explores the physical and mental health impacts across individuals, organisations, communities and populations. Led by Dr Claire Henderson-Wilson and Dr Shannon Sahlqvist, our initiatives aim to protect and promote human health (especially among priority populations) and the health of the natural environment.
Sustainable healthcare systems
Australia’s health system is responsible for approximately 5-7% of national greenhouse gas emissions.* Research is required to support the transition to low carbon health systems as outlined in the National Health and Climate Strategy. Our sustainable healthcare research, led by Dr Mike Forrester, explores the co-benefits of delivering high value healthcare, while ensuring efficient allocation and responsible procurement of resources in the health sector.
Healthy and sustainable food systems
Ecological disruption poses a threat to future food supplies, as well as food and nutrition security. Dietary behaviours pose a threat to the sustainability of food systems at global, national and local levels, spurring the need for transformation. Our researchers and educators are generating evidence and capabilities to promote healthy, equitable and sustainable diets and food systems. Led by Professor Mark Lawrence, our work forms part of international and national efforts to synthesise and translate evidence into policy activities for healthy and sustainable diets and food systems.