SLE320 - Resource Efficiency and Waste Management
| Year: | 2025 unit information |
|---|---|
| Enrolment modes: | Trimester 3: Burwood (Melbourne) |
| Credit point(s): | 1 |
| Previously coded as: | SQE308 |
| EFTSL value: | 0.125 |
| Prerequisite: | Any 2 level 2 units |
| Corequisite: | Nil |
| Incompatible with: | Nil |
| Study commitment | Students will on average spend 150 hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. This will include educator guided online learning activities within the unit site. |
| Scheduled learning activities - campus | Intensive: Students are expected to attend an intensive mode short course taught over 5 days. |
Content
Topics to be addressed in this unit include:
- regulatory controls on waste management
- techniques for conducting waste audits
- use of life cycle analysis as a decision making tool
- waste minimisation, reuse and recycling techniques
- cleaner production techniques
- waste management technologies
- municipal waste management
- development of waste management strategies
- implementation of waste management systems
Hurdle requirement
To be eligible to receive a mark for summative assessment task, case study, students must complete and submit the provided risk assessment form (off-campus activities safe work method statement) prior to undertaking the waste assessment at the selected organisation.
Unit Fee Information
Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.
Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.
For further information regarding tuition fees, other fees and charges, invoice due dates, withdrawal dates, payment methods visit our Current Students website.