ECE116 - Promoting Health, Wellbeing and Nutrition
Year: | 2025 unit information |
---|---|
Enrolment modes: | Trimester 2: Burwood (Melbourne), Online, Community Based Delivery (CBD)* |
Credit point(s): | 1 |
EFTSL value: | 0.125 |
Cohort rule: | This unit is only available to students enrolled in E330, E420, E333 or E334 |
Prerequisite: | Nil |
Corequisite: | Nil |
Incompatible with: | Nil |
Study commitment | Students will on average spend 150-hours over the teaching period undertaking the teaching, learning and assessment activities for this unit. This will include educator guided online learning activities within the unit site. |
Scheduled learning activities - campus | 1 x 2-hour on-campus seminar per week (in non-placement teaching weeks – approx. 9-10 weeks)
NIKERI (CBD): 3 x 6-hour on-campus intensive (workshops/seminars) per trimester 8 x 1-hour online seminars per week for 8-weeks |
Scheduled learning activities - online | 1 x 1.5-hour online seminar per week (in non-placement teaching weeks – approx. 9-10 weeks) |
Note: | *Community Based Delivery (CBD): only for students of the National Indigenous Knowledges, Education, Research and Innovation NIKERI Institute (located at the Waurn Ponds campus) |
Content
The unit examines health, safety, nutrition and wellbeing of infants, toddlers and children in the early years. The unit examines legislative, regulatory and curriculum provisions as specified in ACECQA NQF, VEYLDF & Victorian Curriculum in relation to health, safety, wellbeing, nutrition, physical activity and physical education and what compliance is required to meet regulations, quality and curriculum standards specified at state and national level. Other content includes the appraisal of nutritional needs of infants and young children, including food allergies, cultural requirements of families and provision for these. The interrelationship between health, safety, nutrition and physical activity requirements in early childhood education and care contexts are considered. The application of licencing, NQF and curriculum standards are investigated including: hygiene practices, preventative health and safety routines, sleep and rest, immunisation, communicable diseases, management of sick children, food safety, physical education and health promotion. The role of the educator and teacher is examined as an agent promoting the health, safety and wellbeing of children.
Unit Fee Information
Fees and charges vary depending on the type of fee place you hold, your course, your commencement year, the units you choose to study and their study discipline, and your study load.
Tuition fees increase at the beginning of each calendar year and all fees quoted are in Australian dollars ($AUD). Tuition fees do not include textbooks, computer equipment or software, other equipment or costs such as mandatory checks, travel and stationery.
For further information regarding tuition fees, other fees and charges, invoice due dates, withdrawal dates, payment methods visit our Current Students website.