Overview
Fisheries and aquaculture provide food for millions of people around the world every day. However, marine and aquatic ecosystems are under stress – from climate change, unsustainable fishing and aquaculture practices, and pollution – leading to ocean acidification and declining biodiversity. This major sequence enhances your understanding of the sciences underpinning fisheries, marine microbiology and genomics, aquaculture and oceanography. With a focus on fostering quantitative skills, students develop the proficiency needed to navigate intricate data sets, paving the way for innovative advancement in marine science.
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Units
Six (6) credit points - one credit point per unit
Level 1 – Trimester 1
No major unit
Level 1 – Trimester 2
Level 2 – Trimester 1
Level 2 – Trimester 2
Level 3 – Trimester 1
Level 3 – Trimester 2