Disability and inclusion (Bachelor of Nutrition Science)

Major

Overview

Completion of this major will equip students with skills to be an inclusion professional, working to overcome the social and structural barriers that contribute to disability. Students can apply these skills alongside those of other majors and disciplines, including skills in inclusive communication strategies, inclusive services, advocacy and human rights.

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Key information

Campuses

Burwood (Melbourne), Online

Unit set code

MJ-H000025 - Major

MN-H000025 - Minor

Explore units

Units

To complete a Major sequence in Disability and Inclusion complete units as outlined below:

2 Level 1 units;

  • Communication and Diversity
  • Diversity, Disability and Social Inclusion
  • Plus 2 Level 2 units from;

  • Inclusive Services
  • Diversity At Work
  • Auslan and the Deaf Community: Health and Wellbeing
  • Plus 2 Level 3 units;

  • The Inclusive Practitioner
  • Human Rights and Advocacy
  • To complete a Minor sequence complete four units from the above list, students must complete at least one level 1 unit, one level 2 unit and one level 3 unit.