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Graduate Diploma of Human Nutrition

Postgraduate coursework

Learn about the composition of food and take your new skills into the community to provide nutrition advice that makes a real difference.

Key facts

Duration

1 year full-time or part-time equivalent

Locations

Key dates

Direct applications to Deakin for Trimester 1 2025 close 16 February 2025

Current Deakin Students

To access your official course details for the year you started your degree, please visit the handbook

Course overview

Learn about the composition of food and explore the social, cultural and economic aspects of nutrition with the Graduate Diploma of Human Nutrition. Take your new skills into the community to provide nutrition advice that make a real difference to the lives of people you work with.

Ready to inspire positive change through evidence-based nutrition?

A history of teaching and research excellence, world-class facilities, pioneering academics and a long list of industry partners make Deakin’s Graduate Diploma of Human Nutrition one of the leading human nutrition courses in Australia. The course attracts high-achieving students from a broad range of sectors. It caters for those looking to turn their lifelong passion for nutrition into sustained career growth, as well as professionals from other areas of health who want to enhance the quality of their care with expertise in human nutrition.

To truly understand the connection between nutrition and health, you will draw on studies from a variety of related disciplines, such as food science, biochemistry, physiology, epidemiology, psychology, public health and politics. Combining this knowledge allows you to examine nutrition from different angles, which is particularly beneficial when providing advice to audiences from diverse backgrounds. Better still, everything you learn is evidence-based, giving you the confidence to combat the dissemination of nutrition misinformation.

A highlight of the course is having the freedom to choose up to four elective units. This allows you to create a degree built for you and your unique career goals. Some of your elective unit options include:

  • Sports Nutrition
  • Obesity Prevention
  • Food Policy and Public Health
  • International Nutrition
  • Diet and Disease

If you’re looking to pursue a specific nutrition career pathway, you might like to visit the School of Exercise and Nutrition Sciences' careers website to ensure the elective units you choose meet your career development needs. This course can also be used as a stepping stone into the Master of Human Nutrition, and includes four core units from the masters program.

While the course is conveniently offered on our premium online learning platform, there are many opportunities to engage in practical learning. During the course you can:

  • go on an international study tour to gain a global perspective of food and nutrition
  • leverage the School of Exercise and Nutrition Sciences’ extensive list of industry partners to secure work and placement opportunities
  • develop your practical research skills with a nutrition research project.

There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.

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Course information

Award granted
Graduate Diploma of Human Nutrition
Year

2025 course information

Deakin code
H616
Level
Postgraduate (Graduate Certificate and Graduate Diploma)
Australian Qualifications Framework (AQF) recognition

The award conferred upon completion is recognised in the Australian Qualifications Framework at Level 8

Course structure

To complete the Graduate Diploma of Human Nutrition students must attain 8 credit points, 4 core units (1 credit point each) and 4 credit points of elective units listed below. You may choose to undertake 2 electives from postgraduate units offered by any faculty of the University (subject to unit rules and approval by the Course Director) and 2 electives from the elective units listed below.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete DAI001 Academic Integrity and Respect at Deakin (0-credit-point compulsory unit) in their first trimester of study.

Students who wish to continue into H714 Master of Human Nutrition and complete the Research Based Project Option B (Research focus) i.e. HSN750 Nutrition Research Project Part A and HSN751 Nutrition Research Project Part B, are strongly advised to undertake HSN715 Understanding Human Nutrition Research Studies and HSN719 Assessment Methods for Nutrition and Physical Activity Research as elective units in this course.

Students are required to meet the University's academic progress and conduct requirements.

4

Compulsory units

4

Elective units

8

Total

Core Units

Course structure applies to students commencing in 2019 onwards. Students who commenced prior to 2019 should refer to previous online Handbooks or contact a Student Adviser in Student Central.

Trimester 1

  • Academic Integrity and Respect at Deakin (0 credit points)
  • Principles of Nutrition (also offered in Trimester 3)
  • Biochemistry and Physiology for Human Nutrition
  • Trimester 2

  • Lifespan Nutrition
  • Essentials of Food Science
  • Elective Units

    Trimester 1

  • Diet and Lifestyle Diseases
  • Public Health Nutrition
  • Nutrition Promotion
  • Sports Nutrition
  • Food, Nutrition and Behaviour
  • Nutrition Research Project Part A
  • Trimester 2

  • Policy and Practice for Healthy and Sustainable Food Systems
  • Systems Thinking in Public Health Nutrition
  • Understanding Human Nutrition Research Studies
  • Obesity Prevention
  • Postgraduate Nutrition Practicum *
  • Nutritional Issues from Early Childhood to Adolescence
  • Nutrition Research Project Part B
  • Trimester 3

  • Assessment Methods for Nutrition and Physical Activity Research
  • International Nutrition
  • Nutrition for Healthy Ageing
  • Research Practice in Human Nutrition
  • International Perspectives in Food and Nutrition #
  • * Practicum Unit
    # Study Tour Unit

    Intakes by location

    The availability of a course varies across locations and intakes. This means that a course offered in Trimester 1 may not be offered in the same location for Trimester 2 or 3. Check each intake for up-to-date information on when and where you can commence your studies.

    Trimester 1 - March

    • Start date: March
    • Available at:

    Trimester 2 - July

    • Start date: July
    • Available at:

    Trimester 3 - November

    • Start date: November
    • Available at:

    Course duration

    Course duration may be affected by delays in completing course requirements, such as failing of units or accessing or completing placements.

    Mandatory student checks

    Applicable only to students undertaking practicum units, who will therefore require a Working With Children Check. Not mandatory for all students.

    Workload

    As a student in an online course in the Faculty of Health you will be expected to spend 11-13 hours every week studying, interacting online and completing assessment tasks for each unit in your course.

    Work experience

    Work Integrated Learning principles are embedded within all units. A Postgraduate Nutrition Practicum unit is also available for students to elect to undertake. Specifically designed Careers modules are available on the course specific online site.

    Entry requirements

    Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum academic and English language proficiency requirements or higher to be considered for selection, but this does not guarantee admission.

    A combination of qualifications and experience may be deemed equivalent to minimum academic requirements.

    Academic requirements

    To be considered for admission to this degree you will need to meet at least one of the following criteria:

    • completion of a bachelor degree or higher
    • two years' of relevant work experience (or part-time equivalent)

    English language proficiency requirements

    To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:

    Admissions information

    Learn more about Deakin courses and how we compare to other universities when it comes to the quality of our teaching and learning.

    Not sure if you can get into Deakin postgraduate study? Postgraduate study doesn’t have to be a balancing act; we provide flexible course entry and exit options based on your desired career outcomes and the time you are able to commit to your study.

    Fees and scholarships

    Fee information

    Estimated tuition fee - full-fee paying place
    $30,600for 1 yr full-time - Full-fee paying place
    Learn more about fees and your options for paying.

    The available fee places for this course are detailed above. Not all courses at Deakin have Commonwealth supported places available.

    The 'Estimated tuition fee' is provided as a guide only and represents the typical tuition fees for students completing this course within the same year they started. The cost will vary depending on the units you choose, your study load, the length of your course and any approved Recognition of prior learning. One year full-time study load is typically represented by eight credit points of study. Each unit you enrol in has a credit point value.

    The 'Estimated tuition fee' is calculated by adding together eight credit points of a typical combination of units for your course.

    You can find the credit point value of each unit under the Unit Description by searching for the unit in the handbook.

    Learn more about fees and available payment options.

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    FEE-HELP loans cover up to 100% of tuition fees for eligible students. By taking out a FEE-HELP loan, the government pays your tuition fees directly to Deakin, and the balance is repaid from your employment income - but only once you're earning over $54,435.

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    *Disclaimer

    Deakin University (Deakin):

    • gives no warranty and accepts no responsibility for the currency, accuracy or the completeness of the information provided;
    • advises users that no reliance should be placed upon on the information provided, and;
    • instructs users that they should confirm the actual course fee with Prospective Student Enquiries prior to enrolment.

    This tool provides indicative information about the fees that will be payable in respect of courses and subjects offered to prospective students domiciled in Australia during the periods indicated.

    Please note that the fees shown by the calculator are indicative only and actual fees may vary. Users are advised to confirm the actual course fee with Prospective Student Enquiries prior to enrolment.

    The estimated course fee is based on the tuition fee costs applicable to a domestic full time student commencing the course in Trimester 1 and studying full time for the duration of the course but:

    • does not include non-tuition costs that may apply, such as Student Services and Amenities Fees (SSAF);
    • does not take into account any scholarships or bursaries awarded to the student (including the 10% Deakin alumni discount);
    • assumes the maximum number of units that need to be successfully completed actual number completed may be reduced if recognition of prior learning is granted;
    • assumes that no exceptional, or non-typical, circumstances apply to the proposed course of study;
    • assumes that the options that the user selects are appropriate for the course of study that they intend to undertake;
    • where fees are estimated for future years those fee will be subject to annual increases in accordance with increases in the cost of course delivery.

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    Search or browse through our scholarships

    Postgraduate bursary

    If you’re a Deakin alumnus commencing a postgraduate award course, you may be eligible to receive a 10% reduction per unit on your enrolment fees.

    Learn more about the 10% Deakin alumni discount

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    Contact information

    Our friendly advisers are available to speak to you one-on-one about your study options, support services and how we can help you further your career.

    Careers

    Career outcomes

    As the prevalence of global health issues like obesity, malnutrition and mental illness grow, so too has the public’s interest in the relationship between nutrition and health. As a result, there are increasing demands for health professionals who can provide reliable, evidence-based nutrition advice. So much so that jobs in nutrition are expected to grow 17.6% by 2023*.

    As a graduate of this course, you will have the practical skills, knowledge and real-world experience to take advantage of this demand. You can confidently enter the role of a nutritionist, nutrition promotion officer or nutrition consultant, and explore roles across a variety of sectors including:

    • the food industry
    • state and federal health departments
    • NGOs with a focus on nutrition
    • news and media
    • education
    • private business.

    You will be trained to provide dietary advice in community settings. And you will be equally as comfortable working on large-scale nutrition campaigns that impact the health and wellbeing of whole populations.

    * Australian Jobs 2019, Department of Jobs and Small Business

    Professional recognition

    There is growing public interest in the relationship between diet and health, and as a result there are increasing demands from the public for reliable, evidence-based and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

    As a graduate of this course, you may be eligible for registration as an ‘Associate Nutritionist’. Following three years of relevant work experience, Associate Nutritionists are able to apply for ‘Registered Nutritionist’ status. Registration with NSA does not authorise registrants to obtain provider numbers with Medicare or Private Health Insurers. Please refer to the NSA website for further information or queries about registration.

    Course learning outcomes

    Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.

    Deakin Graduate Learning Outcomes Course Learning Outcomes
    Discipline-specific knowledge and capabilities

    Apply advanced and integrated knowledge of nutrition and health to nutrition related health problems.

    Communication

    Select and use appropriate modes of communication to obtain and share evidence based nutrition knowledge.

    Digital literacy

    Select and use appropriate technologies to analyse and synthesise complex nutrition information and problems, and to interpret and share knowledge, skills and ideas.

    Critical thinking

    Critically analyse, reflect on and synthesise complex information and problems in nutrition, to come to well-reasoned conclusions.

    Problem solving

    Apply best practice and evidence to identify problems and generate and evaluate practical solutions to complex nutrition issues.

    Self-management

    Employ high level personal responsibility, accountability and autonomy to demonstrate expert judgement, adaptability to new situations, effective work practices, and responsibility as a nutritionist.

    Teamwork

    Establish, contribute and maintain a key role in relationships with a range of stakeholders to achieve successful outcomes to advance nutrition sciences.

    Global citizenship

    Engage in professional and ethical practice that demonstrates a high level of personal autonomy, within diverse contexts in nutrition sciences.